Name: Nola Daiquiri
Total time: 2 min
Cuisine: Cocktail
Ingredients: 52.5 ml Light white rum; 22.5 ml Elderflower liqueur; 5 ml Lemon juice; 5 ml Orange bitters; 1 dash Creole bitters

Nola Daiquiri
Jump to

Serve in an Old-fashioned glass

Ingredients:
1 ³⁄₄ oz	Light white rum (charcoal-filtered 1-4 years old)
³⁄₄ oz	Elderflower liqueur
¹⁄₆ oz	Lemon juice (freshly squeezed)
¹⁄₆ oz	Orange Bitters by Angostura
1 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of pineapple wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

Light rum and elderflower with the merest hint of orange and lemon juice.

View readers' comments

History:

Created in 2007 by Lynnette Marrero at Freeman's, New York City, USA.

Nutrition:

One serving of Nola Daiquiri contains 166 calories

Alcohol content:

1.4 standard drinks
23.29% alc./vol. (23.29° proof)
19.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.