Name: Quince Mustard Margarita
Total time: 5 min
Cuisine: Cocktail
Ingredients: 1 barspoon Quince mustard jam; 2 grind Black pepper; 45 ml Reposado tequila; 15 ml Triple sec; 30 ml Lime juice; 5 ml Sugar syrup (2:1)

Quince Mustard Margarita
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Serve in an Old-fashioned glass

Ingredients:
1 barspoon	Quince mustard jam
2 grind	Black pepper
1 ¹⁄₂ oz	Patrón Reposado tequila
¹⁄₂ oz	Cointreau triple sec liqueur
1 oz	Lime juice (freshly squeezed)
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of lime wedge & cracked black pepper.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Quince mustard jam - Mustard

Review:

A wonderfully quince influenced Margarita.

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Variant:

Jam jelly and marmalade cocktails

History:

Adapted from a recipe created by Ryan Magarian in Seattle, USA.

More cocktails by Ryan Magarian

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.