Name: Lucky Luke
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Vermouth alla vaniglia; 10 ml Amaro Lucano; 2 dash Aromatic bitters

Lucky Luke
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Serve in a Coupe glass

Ingredients:
2 oz	Hayman's London Dry Gin
1 oz	Carpano Antica Formula Vermouth
¹⁄₃ oz	Lucano amaro
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

An after-dinner digestive that you can keep remaking and enjoying into the late hours. Gin's botanicals, the rich vermouth and the amaro make this an invigorating alternative to a Sweet Manhattan.

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History:

Adapted from the Cocktail Lucano by New York bartender Natale Di Noia.

Nutrition:

One serving of Lucky Luke contains 206 calories

Alcohol content:

1.8 standard drinks
25.63% alc./vol. (25.63° proof)
25.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John CARR

10th August 2024 at 14:18

Really lovely. The simplicity of the ingredients allows each to shine and take each its own place. Compare with the lucino’s delight, which was much more complex, perhaps overly so. Great cocktail!