Grappa Luca

Difford’s Guide
Discerning Drinkers (4 ratings)

Serve in a Coupe glass

Ingredients:
1 oz Nonino Il Moscato Grappa Monovitigno
1 oz Lucano amaro
34 oz Lemon juice (freshly squeezed)
12 oz Honey syrup (3 parts honey to 1 water by weight)
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Grappa shines in this bittersweet, sweet 'n' citrus sour, aperitivo or digestivo.

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History:

Created in March 2024 by yours truly at the Clocktower, Rye, Sussex.

Nutrition:

One serving of Grappa Luca contains 145 calories

Alcohol content:

  • 1.1 standard drinks
  • 15.6% alc./vol. (15.6° proof)
  • 15.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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