Air Mail

Difford’s Guide
Discerning Drinkers (194 ratings)

Glass:

Photographed in an UB Ginza Tall Cuts Water 8.5oz

Ingredients:
1 12 oz Light gold rum (1-3 year old molasses column)
12 oz Lime juice (freshly squeezed)
12 oz Honey syrup (3 parts honey to 1 water by weight)
1 23 oz Brut champagne/sparkling wine chilled
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. Prepare garnish of lime zest twist or mint sprig tip.

How to make:

  1. SHAKE first 3 ingredients with ice and strain into an ice-filled glass (preferably a column of ice).
  2. TOP with sparkling wine and briefly stir.

Garnish:

  1. Garnish with lime zest twist (not expressed) or mint sprig tip.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
Cocktail of the day:

17th August 2026 is Air Mail's birthday

Review:

Lightly aged rum invigorated with brut sparkling wine, freshened by a touch of lime and balanced by honeyed richness.

Described by some as being a rum-based French 75, and like the French 75, there is debate over the correct glass and whether to serve with ice. The truth: the Air Mail is best as originally intended, served as a highball in a highball glass (max capacity 10 oz/ 300 ml).

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History:

This is a potent little cocktail's name likely references airmail as the quickest way to get a letter from A to B., and it probably dates to the early days of airmail, which started on 15th May 1918 with the world's first scheduled airmail route between New York and Washington D.C.. However, the earliest known reference to this cocktail is a 1930s promotional pamphlet, Bacardi and Its Many Uses.

The Air Mail (spelt as two words) most notably appears in W.C. Whitfield's 1941 wooden cover-bound Here's How, accompanied by the note "It ought to make you fly high."

AIR MAIL
1 Lime (juice only)
1 Teaspoon strained honey
1 jigger Fine rum
Shake well with cracked ice and strain into highball glass, fill with champane.
(It ought to make you fly hight.)

W.C. Whitfield, Here's How, 1941

Indeed, the 1940s appear to be the Air Mail's heyday, with the cocktail mentioned in David A. Embury's seminal 1948 The Fine Art of Mixing Drinks and appearing in Esquire's 1949 Handbook for Hosts.

BEE'S KNEES
1 part Honey
2 parts Lemon Juice
8 parts Gin
Shake vigorously with cracked ice. The addition of a small amount of orange juice (about 1 to 2 parts) makes an interesting variation.

The same drink, except for the use of white Cuban rum in the place of gin, is known as the Honeysuckle. The same drink with Jamaican rum is the Honey Bee. The Honeysuckle is also sometimes called the Airmail.)

David A. Embury, The Fine Art of Mixing Drinks, 1948

AIR MAIL
Mix in shaker:
Juice of one-half ime
1 teaspoon honey
1 jigger gold rum
Add cracked ice, shake; strain into highball glass and fill with dry champagne.

Esquire Handbook for Hosts, 1948

That Bacardi leaflet calls for Bacardi Gold rum while Whitfield specifies "fine rum" [well-aged blended Caribbean blended rums work well]. Both these recipes, along with the Handbook for Hosts, stipulate a highball glass [a tall glass smaller than 10oz / 295ml] filled with ice. This is a "short drink served long" and misguided folk who serve it straight-up in a coupe or flute are taking a flight of fancy.

Nutrition:

One serving of Air Mail contains 168 calories

Alcohol content:

  • 1.3 standard drinks
  • 14.12% alc./vol. (28.24° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 7 comments for Air Mail.
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Egg McKenzie’s Avatar Egg McKenzie
17th August 2024 at 17:38
a real beaut.
Jim Plante’s Avatar Jim Plante
3rd January 2024 at 23:04
Made this with left over Toasting champagne from New Year’s Eve. A most enjoyable cocktail. I have always been a fan of daiquiri rifts!
Calvin Grant’s Avatar Calvin Grant
24th October 2023 at 01:15
What a wonderful and refreshing drink. Light, balanced and complex. The lime shines amidst brut's characteristic flavor, and timeless lovely honey; all the lines are filled with notes! I've gotta try this with vinho verde or perhaps a white lambrusco for another take on a superb classic.
Ian Fenton’s Avatar Ian Fenton
16th March 2023 at 10:41
Fantastic redemption for a poor sparkling white.
Avatar

Anonymous

5th June 2021 at 07:11
This recipe is perfect sized it up to two champagne bottles and made the rest in a pitcher. Friends and I had game day and these were perfect.

New favorite forsure, and I love my rum.
John Hinojos’ Avatar John Hinojos
10th April 2021 at 01:15
Made this as a tall cocktail, next time I would do this in a highball glass. Might use a good demerara rum also.
John McTague’s Avatar John McTague
28th January 2021 at 23:32
A bit pedantic, but the 'how to make' section should say 'shake first three ingredients' rather than 'all'. I'll try this next time I have a bottle of champagne open.
Simon Difford’s Avatar Simon Difford
29th January 2021 at 07:13
Thanks for bringing this to my attention John. 'How to make' is now corrected.