| 3 slice | Cucumber (fresh) |
| 2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Amaro Montenegro |
Garnish:
Lemon zest twist (discarded) & cucumber slice
How to make:
MUDDLE cucumber in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Amaro Montenegro – Sulphur Dioxide/Sulphites
Review:
Sam describes his drink as "a summertime Manhattan. Light and floral, as opposed to the heavy style of the classic Manhattan."
History:
Created in 2009 by Sam Ross at Milk & Honey in Manhattan, New York City.
Alcohol content:
- 2 standard drinks
- 31.63% alc./vol. (63.26° proof)
- 28.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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