| 3 slice | Cucumber (fresh) |
| 2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄2 fl oz | Amaro Montenegro |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created in 2009 by Sam Ross at Milk & Honey in Manhattan, New York City.
Sam describes his drink as "a summertime Manhattan. Light and floral, as opposed to the heavy style of the classic Manhattan."
Brooklyn recipes and contemporary riffs named after Brooklyn neighbourhoods
Makes a minimum of 50 cocktails.
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Comments & Discussion
But really I think my issue with the recipe is "3 cucumber slices" - How thick/wide/chunky? This makes a big difference to how much cucumber ends up in the drink.