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Kirchinato
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Kirchinato
Serve in a Highball (max 10oz/300ml)
| 1 2⁄3 oz | Mancino Vermouth di Torino Chinato |
| 1⁄2 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 3 oz | Fiol Extra Dry Prosecco |
How to make:
- Select and pre-chill a Highball (max 10oz/300ml) glass.
- Prepare garnish of skewered blackberries or Luxardo Maraschino Cherries.
- POUR first 2 ingredients into glass.
- Briefly STIR.
- Add prosecco.
- FILL glass with ice.
- Garnish with skewered blackberries or maraschino cherries.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This is a sunny afternoon cocktail to challenge the Kir and Kir Royale.
Alcohol content:
- 1.2 standard drinks
- 10.92% alc./vol. (10.92° proof)
- 16.9 grams of pure alcohol
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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