Bomber

Difford's Guide
Discerning Drinkers (26 ratings)

Serve in

Collins glass
Ingredients:
1 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Chairman's Reserve Spiced Rum
1/2 fl oz Lime juice (freshly squeezed)
2 1/2 fl oz Thomas Henry Ginger Beer
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Garnish:

Lime wedge

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer, stir and serve with straws.

Allergens:


Recipe contains the following allergens:

  • Chairman's Reserve Spiced Rum – Nuts

Strength & taste guide:


Review:

A cross between a Moscow Mule and a Cuba Libre.

History:

Created in 1998 by the B. Bar crew at The Reading Festival, England

Nutrition:

163 calories

Alcohol content:

  • 1.3 standard drinks
  • 11.76% alc./vol. (23.52° proof)
  • 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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