Sherry Cobbler
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Sherry Cobbler
Serve in a Collins glass
| 2 oz | Lustau Oloroso Don Nuño Sherry |
| 1⁄2 oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1⁄6 oz | Luxardo Maraschino liqueur |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄4 oz | Pineapple juice |
| 1⁄4 oz | Orange juice (freshly squeezed) |
Garnish: Pineapple wedge, orange slice, mint sprig bouquet & seasonal berry
How to make:
SHAKE all ingredients with ice and fine strain into a glass filled with crushed ice.
Allergens:
Recipe contains the following allergens:
- Oloroso sherry, Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This age old cocktail is said to have been the drink for which the waxed paper straw was invented. To quote Harry Johnson, from his 1882 Bartender's Manual, "It is a very refreshing drink for old and young."
History:
The origins of this cocktail are unknown but it is one of the oldest classic cocktails dating back to the mid-1800s. For the full history and more about the cobbler, see our Cobblers encyclopedia page.
Nutrition:
One serving of Sherry Cobbler contains 121 calories
Alcohol content:
- 0.8 standard drinks
- 11.88% alc./vol. (11.88° proof)
- 11.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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