Beggar's Banquet
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Beggar's Banquet
Serve in a Collins glass
| 2 oz | Bourbon whiskey |
| 1 oz | Lemon juice (freshly squeezed) |
| 3⁄4 oz | Maple syrup |
| 2 dash | Angostura Aromatic Bitters |
| 1 1⁄2 oz | British bitter ale |
Garnish: Orange slice
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with beer.
Allergens:
Recipe contains the following allergens:
- British bitter ale - Cereals containing gluten
Review:
If using a 12oz glass you'll know you have great ice if when strained into glass you have sufficient room for 60ml (2oz) of beer.
History:
Created in 2010 by Aisha Sharpe in New York City, USA.
Nutrition:
One serving of Beggar's Banquet contains 256 calories
Alcohol content:
- 1.5 standard drinks
- 13.42% alc./vol. (13.42° proof)
- 21.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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