Beggar's Banquet

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Collins glass

Ingredients:
2 oz Bourbon whiskey
1 oz Lemon juice (freshly squeezed)
34 oz Maple syrup
2 dash Angostura Aromatic Bitters
1 12 oz British bitter ale
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange slice

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with beer.

Allergens:

Recipe contains the following allergens:

Review:

If using a 12oz glass you'll know you have great ice if when strained into glass you have sufficient room for 60ml (2oz) of beer.

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History:

Created in 2010 by Aisha Sharpe in New York City, USA.

Nutrition:

One serving of Beggar's Banquet contains 256 calories

Alcohol content:

  • 1.5 standard drinks
  • 13.42% alc./vol. (13.42° proof)
  • 21.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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