Green Goddess
-
Green Goddess
Glass:
Serve in an Old-fashioned glass
| 1 oz | Cognac (brandy) |
| 2⁄3 oz | BarSol Mosto Verde Italia Pisco |
| 2⁄3 oz | Brancamenta |
| 1⁄3 oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄3 oz | Giffard Peppermint Pastille crème de menthe |
| 6 drop | Bob's Peppermint Bitters |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint leaf.
How to make:
Garnish:
- Garnish with small mint leaf floated on surface.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This deep olive-green, minty, bittersweet herbal cocktail is perhaps the ultimate digestivo. If you're stuffed/flagging after an overly indulgent, multi-course meal, then this might well be your salvation.
History:
A riff on the classic Devil's cocktail, created in January 2026 by yours truly.
Alcohol content:
- 1.9 standard drinks
- 29.71% alc./vol. (59.42° proof)
- 26.8 grams of pure alcohol
- More After dinner/digestif cocktails
- More Herbal cocktails
- More Modern cocktails
- More Nightcap/sipping cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Don't ask me why, but I felt like a different kind of bright note might be nice, and 2 drops of cherry bitters did the trick. But even as directed, it's a pleasure.