French Maid

Difford's Guide
Discerning Drinkers (33 ratings)

Servir em

Copo Collins

Decoração:

Mint sprig speared cucumber slice

Como fazer:

MUDDLE cucumber in base of shaker. Add next 5 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

3 slice Pepino inglês descascado
8 fresh Folhas de Hortelã
1 1/2 fl oz Cognac (brandy)
1/2 fl oz Difford's Falernum liqueur
3/4 fl oz Suco fresco de Limão
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fl oz Thomas Henry Ginger Beer
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Comentários:

As Jim Meehan said when he gave us this recipe, "This hybrid of Audrey Saunders Gin Gin Mule substitutes cognac for gin and adds falernum and cucumber. Milk & Honey barman Sam Ross has a similar drink made with Bourbon dubbed the Kentucky Maid: consider this her spicy French sister."

História:

Created in autumn 2007 by Jim Meehan at PDT, New York, USA for an art gallery opening hosted by John Pellaton of Hine Cognac.

Alcohol content:

  • 1.2 standard drinks
  • 13.63% alc./vol. (27.26° proof)
  • 16.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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