Skip advertisement Advertisement

Artist's Special Cocktail

Difford’s Guide
Discerning Drinkers (20)
Measurements in:
Serves:
1
Ingredients
1 12 fl oz Irish whiskey
1 12 fl oz Lustau Oloroso Don Nuño Sherry
12 fl oz Lemon juice (freshly squeezed)
12 fl oz Groseille (redcurrant) syrup

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of redcurrants.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with redcurrants bunch laid across rim.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Artist's Special Cocktail contains 189 calories

Alcohol content:

  • 1.5 standard drinks
  • 16.54% alc./vol. (33.09° proof)
  • 21.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

A voraciously pink Parisian special from the 1920s, this cocktail first appears in print in Harry MacElhone's 1927 Barflies and Cocktails.

Artist's Special.
1/3 Scotch Whisky,
1/3 Sherry,
1/6 Lemon juice,
1/6 Groseille syrup,
Shake well and strain into cocktail glass.
(Recipe from the Artists' Club, Rue Pigalle, Paris.)

Harry McElhone, 1927



Exactly the same recipe appears three years later in Harry Craddock's 1930 The Savoy Cocktail Book.

ARTIST'S (SPECIAL) COCKTAIL.
1/3 Whisky.
1/3 Sherry.
1/6 Lemon Juice.
1/6 Groseille Syrup.
Shake well and strain into cocktail glass.
This is the genuine 'Ink of Inspiration' imbibed at the Bal Bullier, Paris. The recipe is from the Artists' Club, Rue Pigalle, Paris.

Harry Craddock, 1930


The "Bal Bullier, Paris" Craddock refers to was a famous ballroom opened by François Bullier in the mid-nineteenth century at 39 Avenue Georges Bernanos, Paris. It closed in 1940.

Review

Irish whiskey is often matured in oloroso sherry seasoned casks so it's no surprise that whiskey and sherry blend harmoniously in this cocktail, with lemon tartness balanced by rich red currant syrup, the key ingredient that makes this cocktail "Special".

Cocktail of the day:

15th April 2026 is World Art Day

Difford’s Shop logo
$3.09 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Robert Spain
Very nice cocktail, and quite unique as well. I used home made syrup, and it's probably less sweet than store bought one. The oloroso combined with the other ingredients rendered a toffee-like aftertaste that I loved.
score: 1
Chris Brislawn
No groseille syrup so used creme de cassis. No Lustau Don Nuno; used our open bottle of Osborne Oloroso "Special Sherry" from the depths of Osborne's cellars, which is richer than Don Nuno so I cut it back to 1 oz but it still totally overwhelmed the drink. MacElhone and Craddock just call for "sherry": fino? amontillado? PX? It matters. An equal amount of oloroso is overkill but might be ok for fino. Also think the lemon juice should be cut back even more to 1/4--1/3 oz.
score: 1
Neil Wilkins
I can confirm for any curious/desperate cocktail enthusiasts in the UK that this works with 1 tbsp redcurrant jelly if you stir it in with the lemon juice to dissolve. Probably a touch drier due to the lower sugar content than a syrup would have, but a perfectly tasty drink!
score: 2
Lucien Warner
A tasty classic. I used Gifford's Grenadine. Might have been my sherry but it was a little sweet - so I marginally upped the whiskey and reduced the sherry and syrup. A punchier drink, which went down well. And more of an "Artisht's Shpeshul" after a couple...
score: 5
Kathleen Boyer
I also used Grenadine and I liked it quite a lot!
score: 1
Paul Murray
I love this cocktail. Just gathered all the redcurrants in my garden. I know what I'll be making with them...
score: 5

See more...

Difford’s Shop logo
$3.09 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.