| 1 1⁄2 fl oz | Irish whiskey |
| 1 1⁄2 fl oz | Lustau Oloroso Don Nuño Sherry |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Groseille (redcurrant) syrup |
Serve in a Coupe glass
One serving of Artist's Special Cocktail contains 189 calories
A voraciously pink Parisian special from the 1920s, this cocktail first appears in print in Harry MacElhone's 1927 Barflies and Cocktails.
Artist's Special.
Harry McElhone, 1927
1/3 Scotch Whisky,
1/3 Sherry,
1/6 Lemon juice,
1/6 Groseille syrup,
Shake well and strain into cocktail glass.
(Recipe from the Artists' Club, Rue Pigalle, Paris.)
Exactly the same recipe appears three years later in Harry Craddock's 1930 The Savoy Cocktail Book.
ARTIST'S (SPECIAL) COCKTAIL.
Harry Craddock, 1930
1/3 Whisky.
1/3 Sherry.
1/6 Lemon Juice.
1/6 Groseille Syrup.
Shake well and strain into cocktail glass.
This is the genuine 'Ink of Inspiration' imbibed at the Bal Bullier, Paris. The recipe is from the Artists' Club, Rue Pigalle, Paris.
The "Bal Bullier, Paris" Craddock refers to was a famous ballroom opened by François Bullier in the mid-nineteenth century at 39 Avenue Georges Bernanos, Paris. It closed in 1940.
Irish whiskey is often matured in oloroso sherry seasoned casks so it's no surprise that whiskey and sherry blend harmoniously in this cocktail, with lemon tartness balanced by rich red currant syrup, the key ingredient that makes this cocktail "Special".
15th April 2026 is World Art Day
Makes a minimum of 16.5 cocktails.
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