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49th Parallel

Difford’s Guide
Discerning Drinkers (114)
Measurements in:
Serves:
1
Ingredients
1 fl oz Cognac (brandy)
13 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
13 fl oz Cointreau L'Unique triple sec liqueur
13 fl oz Aromatized wine (e.g. Lillet Blanc)
13 fl oz Lemon juice (freshly squeezed)
112 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 dash Peychaud's or other Creole-style bitters

How to make

Glassware

Serve in a Nick & Nora glass

Prepare

  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of orange zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of 49th Parallel contains 137 calories

Alcohol content:

  • 1.3 standard drinks
  • 23.08% alc./vol. (46.16° proof)
  • 18.1 grams of pure alcohol

History

Adapted from a recipe created in 2015 by Robert Wilson at Urban Farmer, Portland, Oregon, USA. Robert's original recipe (below) was served in a coupe glass but this packed almost 3 ounces of liquor so in July 2020 I scaled this back to fit a Nick & Nora glass, plus I added the merest touch of sugar to balance citrus tartness. Hopefully, I've maintained the cocktail's integrity.

1 1⁄2oz Cognac
1⁄2 oz Straight rye whiskey
1⁄2 oz Lemon juice
1⁄2 oz Triple sec
2⁄3 oz Lillet Blanc
3 dash Peychaud's bitters

Review

Sidecar-esque with zesty citrus tartness.

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$0.95 per cocktail*

Makes a minimum of 37.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Olga María Gómez Henderson
I like this cocktail, it's balanced and refreshing. I can see why this is an "Anytime" cocktail.
score: 1
John Hinojos Premium Member
Perfectly sour and refreshing. Very well balanced with a strong lemon finish. Living in San Diego, California, it is a perfect everyday cocktail.
score: 1
Sam Donaldson
Very nicely balanced! I used agave syrup instead of sugar syrup and upped the measurement to 7.5mL; very happy with the result.
score: 2
Reed Sandridge
Bright, summer drink. It's solid, wouldn't be my go to, but nice to work it into the rotation.
score: 3
Rebecca Jeanson
fruity and fresh. good alternative to summer cocktails
score: 3
Difford’s Shop logo
$0.95 per cocktail*

Makes a minimum of 37.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.