Decoração:
Orange zest twist
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Rémy Martin V.S.O.P. cognac |
1/3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1/3 fl oz | Cointreau triple sec liqueur |
1/3 fl oz | Lillet Blanc (or other aromatized wine) |
1/3 fl oz | Suco fresco de Limão Siciliano |
1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Peychaud's or other Creole-style bitters |
Comentários:
Sidecar-esque with zesty citrus tartness.
História:
Adapted from a recipe created in 2015 by Robert Wilson at Urban Farmer, Portland, Oregon, USA. Robert's original recipe (below) was served in a coupe glass but this packed almost 3 ounces of liquor so in July 2020 I scaled this back to fit a Nick & Nora glass, plus I added the merest touch of sugar to balance citrus tartness. Hopefully, I've maintained the cocktail's integrity.
1 1⁄2oz Cognac
1⁄2 oz Straight rye whiskey
1⁄2 oz Lemon juice
1⁄2 oz Triple sec
2⁄3 oz Lillet Blanc
3 dash Peychaud's bitters
Nutrition:
139 calorias
Alcohol content:
- 1.2 standard drinks
- 23.13% alc./vol. (46.26° proof)
- 16.9 grams of pure alcohol
Join the Discussion
... comment(s) for 49th Parallel
You must log in to your account to make a comment.