Cherry Velvet

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Ingredients

Barware

Taça Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

184 calorias

Bartender

Cherry Velvet image

Servir em

Taça Coupe

Decoração:

Luxardo maraschino cherry

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

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Conhaque V.S.O.P.
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Cocchi Vermouth Amaro
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Jerez Pedro Ximénez
2 dash Angostura Aromatic Bitters

Comentário:

Rich Pedro Ximénez sherry and Italian amaro add complexity and depth of flavour to luxurious cognac (Mickael’s original spec calls for Martell Cordon Bleu).

Origem:

Created in 2015 by Mickael Lenu at Roka Aldwych, London, England. Mickael’s original recipe calls for Martell Cordon bleu cognac.

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