Decoração:
Luxardo maraschino cherry
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
1 1/3 fl oz | Cognac (brandy) |
2/3 fl oz | Vermouth amaro |
1/2 fl oz | Pedro Ximénez sherry |
2 dash | Angostura Aromatic Bitters |
Comentários:
Rich Pedro Ximénez sherry and Italian amaro add complexity and depth of flavour to luxurious brandy.
História:
Created in 2015 by Mickael Lenu at Roka Aldwych in London, England. Mickael's original recipe calls for Martell Cordon Bleu cognac.
Nutrition:
181 calorias
Alcohol content:
- 1.4 standard drinks
- 25.41% alc./vol. (50.82° proof)
- 19.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Cherry Velvet
You must log in to your account to make a comment.