Decoração:
Grapefruit zest twist
Como fazer:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.
1 5/6 fl oz | Bacardi Gold rum |
1 fl oz | Suco fresco de Limão |
2/3 fl oz | Xarope de açúcar com chá de Jasmin |
1/4 fl oz | Strucchi Red Bitter Liqueur |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
História:
Swiss Bacardí Legacy 2015 winning cocktail by Simon Brandmayer at ONYX Bar in Zürich.
The story of my drink tells of sailors, conquerors and famous visionaries. When Christopher Columbus traveled to Cuba in 1492 he was actually searching for 'Cipango' the 'Island of Gold' from Marco Polo's Book 'Ill Millione'.
Simon Brandmayer, 2015
"When Don Facundo Bacardí came to Cuba, he was also searching for something new and special - a new style of rum. Finally, after more than 10 years, in 1862 Don Facundo Bacardí found his own 'Cipango'. His 'Island of Gold' was BACARDÍ rum, the first high-quality rum in the world.
Nutrition:
210 calorias
Alcohol content:
- 1.4 standard drinks
- 15.1% alc./vol. (30.2° proof)
- 19.3 grams of pure alcohol
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