| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄3 fl oz | Brancamenta |
| 1⁄3 fl oz | Chocolate cream liqueur |
| 5⁄6 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 2 barspoon | Superfine/Caster/Baker's special sugar (white) |
Garnish: Mint sprig
Serve in a Coupe glass
SHAKE all ingredients with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
UAE Bacardí Legacy 2016 winning cocktail by Laura Marnich, Zuma Dubai, Dubai.
Patriota cocktail embraces history, lifestyle, family heritage, flavours and traditions: A nicely sweet Cafecito Cubano - a much loved Cuban beverage - is mixed with Bacardí Carta Blanca, smoothed with hint of chocolate cream liqueur and combined with fresh bites of mint from Fernet Branca Menta. The mint plays a representative role in this drink; it aims to recall the importance of the Mojito cocktail. The Patriota cocktail was born from a combination of flavours that are characteristic on the Island of Cuba and is a tribute to Emilio Bacardi Moreau, son of Don Facundo Bacardi Masso, the founder of the Bacardi rum distillery in 1862: rum baron by day, freedom fighter by night.
Laura Marnich, 2016
A minty mocha coffee rum espresso. Tasty.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails to replace or accompany dessert at the end of a meal.
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