Decoração:
Orange zest twist (discarded) with cube of candied ginger
Como fazer:
STIR all ingredients and strain into chilled glass.
| 1 1/2 fl oz | Cognac (brandy) |
| 1 fl oz | Jägermeisteror other German amaro |
| 1/3 fl oz | Lavender sugar syrup |
| 5 drop | Bob's Ginger Bitters |
Comentários:
Boozy and stirred down. Cognac fortifies and combines harmoniously with Jägermeister's bittersweet herbal and spicy notes. Rich lavender enhances and amplifies these flavours with ginger bitters adding extra zingy spice and toning the blend. Best appreciated as an after-dinner digestif.
História:
Created by yours truly (Simon Difford) in October 2016 at The Cabinet Room, London after being inspired by the Élysée Treaty cocktail and appreciating how well Jägermeister mixes with cognac.
Nutrition:
207 calorias
Alcohol content:
- 1.7 standard drinks
- 28.42% alc./vol. (56.84° proof)
- 24.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for The Stag
You must log in to your account to make a comment.