The Golden Moment Cocktail Recipe

The Golden Moment
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Serve in a Sour or Martini/Coupette glass

Ingredients:
1 ²⁄₃ oz	Bacardi Gold rum
⁵⁄₆ oz	Lustau San Emilio Pedro Ximénez Sherry
¹⁄₂ oz	*Special ingredient #1 (see above)
¹⁄₂ oz	Pink grapefruit juice (freshly squeezed)
1 dash	Chocolate bitters

Read about cocktail measures and measuring

Garnish: Dark chocolate, dried fruits and dehydrated grapefruit dust

How to make:

STIR all ingredients with ice and strain into chilled glass. Special ingredient #1: Cola syrup

Allergens:

Recipe contains the following allergens:

Pedro Ximénez sherry - Sulphur Dioxide/Sulphites

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History:

Austrian Bacardí Legacy 2015 winning cocktail by Kenny Klein at Maniac Bar Artists of International Cocktail Catering in Bad Ischl.

All my ingredients were selected for their flavour profile; I then used only the essence of each combined with liquid nitrogen, balancing each with the flavour profile of Bacardí Carta Oro. Each ingredient is easily sourced around the world and has a connection with the history of Bacardí rum. My cocktail can only be prepared with Bacardí Carta Oro because it provided the profile that I used to select the ingredients.

"A 'golden moment' is a unique moment in life when you recognise that you have discovered something really special - like when I first tried my highly aromatic and balanced drink.
Kenny Klein, 2015

More cocktails by Kenny Klein

Nutrition:

One serving of The Golden Moment contains 145 calories

Alcohol content:

1.4 standard drinks
18.13% alc./vol. (18.13° proof)
19.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.