Bacardi legacyBacardi Legends

Plum Cake

Plum Cake image

Servir em

Copo Highball...
½ fresh Pêssego maduro (sem casca e fatiado)(picado)
2 fl oz Bacardi Carta Blanca light rum
1 spoon Geléia de ameixa
fl oz Monin Spicy Syrup
Top up with Three Cents Ginger Beer
½ fl oz Bacardi OakHeart Spiced Rum

Como fazer:

MUDDLE peach in base of shaker. Add next rum, plum jam and spice syrup, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer and a float of BACARDÍ Oak Heart.

Decoração:

Cinnamon stick

Comentário:

“The inspiration for this cocktail is the plum cake I used to eat as a child. I wanted to capture the rich flavours I associate with these memories, but refine them into a drink to be enjoyed by adults.”

Origem:

Puerto Rican BACARDÍ Legacy 2013 winning drink created by Jonathan Thomas from San Juan, Puerto Rico.

Mais sobre este coquetel