Servir emTaça Coupe
Lime wedge on rim
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Dark/black/blackstrap rum|
|1/2 fl oz||Suco fresco de Limão|
|1/3 fl oz||Suco fresco de Grapefruit rosa|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
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More golden than black in appearance, this Daquiri takes its name from the black rum (well dark brown rum) it’s made from. Pungent rum notes sit well with zingy citrus.