| 8 fresh | Mint leaves |
| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar-free sweetener syrup |
| 1 1⁄2 fl oz | Thomas Henry Soda Water |
Garnish: Mint sprigs
Serve in a Collins glass
Lightly MUDDLE mint (just to bruise) in base of glass. Add rum, lime juice and sugar free sweetener. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. TOP with soda, stir and serve with environmentally friendly straws.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
For more recipes, its origins and history, see the Mojito Cocktail.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Looking forward to trying a low calorie Revival Rum mojito.
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