Salvamento

Difford's Guide

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Servir em

Taça Coupe

Fotografado em

UB Retro Coupe 1910

Decoração:

Lemon zest twist

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Avallen Calvados
2/3 fl oz Montenegro amaro
1/2 fl oz Acqua Bianca liqueur
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Comentários:

Bittersweet and complex with apple brandy, zesty citrus and faint rose.

História:

Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.

Nutrition:

153 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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