Name: Cyder Press
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Calvados apple brandy; 30 ml Medium dry cider; 15 ml Elderflower liqueur; 22.5 ml Apple juice

Serve in

Martini glass

Ingredients:
2 fl oz	Calvados / apple brandy / straight applejack
1 fl oz	Medium dry apple cider
1/2 fl oz	Elderflower liqueur
3/4 fl oz	Apple juice/apple cider (cloudy & unsweetened)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of apple slice.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

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Review:

Fresh, fermented and distilled apple juice with a hint of elderflower.

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History:

Created in 2006 by yours truly, London, England.

More cocktails by Simon Difford

Nutrition:

212 calories

Alcohol content:

1.5 standard drinks
16.44% alc./vol. (32.88° proof)
21 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Cyder Press

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