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Eggnog (hot)

Name: Eggnog (hot)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 75 ml Cognac (brandy); 15 ml Sugar syrup 'rich' (2:1); 1 fresh Egg (white and yolk); 15 ml Whipping cream; 60 ml Milk (whole/full 3-4% fat)

Difford’s Guide

Discerning Drinkers (9)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 ¹⁄₂ fl oz	Cognac (brandy)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 fresh	Egg (white & yolk)
¹⁄₂ fl oz	Whipping cream
2 fl oz	Milk (whole milk/full 3-4% fat)

Garnish: Dust with grated nutmeg

How to make

Glassware

Serve in a Toddy glass

Method:

POUR ingredients into heatproof glass and STIR thoroughly. HEAT in microwave oven for a minute (adjust time as appropriate to your oven) and STIR again. Alternatively, mix and warm in pan over heat - do not boil.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

23.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg (white & yolk) — Eggs
Whipping cream, Milk (whole milk/full 3-4% fat) — Dairy

Review

A warming, spicy and filling meal in a glass.

Monin Pure Cane Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Pure Cane Syrup (US) image

$0.30 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Chris Dimal 3y

Way too much brandy here IMO. Then again, maybe it's because I'm not using Cognac?