Ginger Punch

Difford's Guide
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Servir em

Copo Collins

Decoração:

Lime wedge

Como fazer:

MUDDLE ginger in base of shaker. Add honey and rum and STIR until honey is dissolved. Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

2 slice Raiz fresca de gengibre (porção pequena)
2 spoon Mel líquido
2 1/2 fl oz Bacardi Gold rum
3/4 fl oz Suco fresco de Limão
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Thomas Henry Ginger Ale
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Comentários:

A ginger spiced rum punch.

Nutrition:

188 calorias

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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