View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
A vibrant blend where the rich, fruity depth of Hayman's Sloe Gin meets the crisp, classic botanicals of Hayman's London Dry. Accented by peach and rosemary,
A good day out drinking haymans gin with tonic, in cocktails before eating a huge number of oysters. So I wanted to replicate that night but without the
Refreshingly herbal and boozy, this cocktail would be ideal to sip by the river Thames during spring and summer times, soaking under the sun when occasionally
The cocktail was created for Hayman's Cocktail Competition 2025, where Hayman's Sloe Gin the main ingredient. Named 'Sloe & Low,' the drink pays
Grassy, refreshing, bubbly
I suggest to drink it trying to keep the cherry on the glass, so you can experience the mixture of perfumes of peat and maraschino cherry together. After
As the name implies just by looking at it you have a dark red color. On the nose you have a fresh lemon and the flavor is a complex dark fruit, herbal
It's the same well-balanced and moderately strong cocktail, slightly less sour than the original, but deeper and more velvety, with an unforgettable yuzu
The Rose wine used for this recipe should ideally be dry.
Select and pre-chill an Old-fashioned glass. Prepare garnish of orange orange zest twist. POUR all ingredients into ice-filled glass. STIR. Garnish with
Rare Tea Silvertip Jasmine tea 5% to Vodka. Infuse at room temperature for 30 minutes and strain through coffee filter
In Hong Kong we having a culture of drink tea at breakfast or lunch time, so I create this cocktail with the lovely floral notes of Jasmine. Instead of
Nowadays, there is so many people to have an afternoon tea for their life. It is a big change between now and the past. So I create a new cocktail that
Allergens: 1. Nuts (almond) 2. Citrus (lemon) 3. Soy (if using plant-based foamer)
Use fresh pea pods to get maximum flavor
Orchard Bloom is a tribute to the first stirrings of spring in a landscape still haunted by winter. It captures the delicate moment when the bare branches
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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