Produced from a blend of two very differently produced triple distilled tequilas - one made using a traditional tahona and fermented with agave fibres, the other made using a modern roller shredder. The blend is then rested in oak tanks for 30 days prior to bottling.
Presented in a hand-numbered crystal bottle and elegant case.
Review and Tasting
Sampled on 22/08/2016
Crystal clear and bright.
Faint oak influence with cinnamon, wet cement, citrus, dried pineapple, melon and white pepper spice.
Incredibly clean and approachable with pronounced white and black pepper spice, light milk chocolaty agave and faint celery.
Black pepper spice and faint white chocolate agave.
The cleanness associated with vodka presented with the character of tequila. Perhaps a tad steep in price.