Patrón Roca range is distinguished by being produced in small batches exclusively using a Tahona stone crushers along with agave fibres in the wooden fermentation vats. After distillation, Roca Patrón Reposado is aged for a minimum of three months exclusively in American oak ex-bourbon barrels.
Review and Tasting
Sampled on 18/01/2018
Pale golden amber.
Pronounced earthy vegetal agave with charred oak and vanilla. Subtle citrus and chocolate.
Bourbon-like vanilla sweetness and caramel balances dry toasty oak. Vegetable agave with faint ginger and mushroom.
Long buttery vanilla finish with more vegetal agave.
Wonderfully buttery vanilla oak with strong agave vegetal notes.