Float rose petal
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Dubonnet/French rouge aromatised wine|
|1/6 fl oz||Rose petal liqueur|
|1 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Two-parts cognac to one-part aromatised wine with the faintest note of rich aromatic rose. A late-night libation.
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England.
One serving of Demosthenes Club contains 171 calories.