Demosthenes Club
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Demosthenes Club
Photographed in a LSA Olivia Champagne Saucer
| 2 oz | Rémy Martin V.S.O.P. cognac |
| 1 oz | Dubonnet/French rouge aromatised wine |
| 1⁄6 oz | Rose petal liqueur |
| 1 dash | Peychaud's or other Creole-style bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float rose petal.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Two-parts cognac to one-part aromatised wine with the faintest note of rich aromatic rose. A late-night libation.
History:
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England.
Alcohol content:
- 1.7 standard drinks
- 24.62% alc./vol. (24.62° proof)
- 23.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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