Name: Demosthenes Club
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 30 ml Red quinquina e.g. Dubonnet, Byrrh; 5 ml Rose petal liqueur; 1 dash Creole bitters

Demosthenes Club
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Glass:

Photographed in a LSA Olivia Champagne Saucer

Ingredients:
2 oz	Cognac (brandy)
1 oz	Dubonnet, Byrrh etc. rouge light quinquina
¹⁄₆ oz	Combier Crème Rose Liqueur
1 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a COUPE GLASS.
Prepare garnish of float rose petal.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Two-parts cognac to one-part aromatised wine with the faintest note of rich aromatic rose. A late-night libation.

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History:

Adapted from a recipe created in 2021 by J. E. Clapham of Clapham Cocktails.

More cocktails by J. E. Clapham of Clapham Cocktails

Alcohol content:

1.7 standard drinks
24.62% alc./vol. (49.24° proof)
23.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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