Name: Demosthenes Club
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 30 ml Red quinquina e.g. Dubonnet, Byrrh; 5 ml Rose petal liqueur; 1 dash Creole bitters

Demosthenes Club
Jump to

Glass:

Photographed in a LSA Olivia Champagne Saucer

Ingredients:
2 oz	Rémy Martin V.S.O.P. cognac
1 oz	Dubonnet, Byrrh etc. rouge light quinquina
¹⁄₆ oz	Rose petal liqueur
1 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a COUPE GLASS.
Prepare garnish of float rose petal.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Two-parts cognac to one-part aromatised wine with the faintest note of rich aromatic rose. A late-night libation.

Be the first to comment

History:

Adapted from a recipe created in 2021 by J. E. Clapham of Clapham Cocktails.

More cocktails by J. E. Clapham of Clapham Cocktails

Alcohol content:

1.7 standard drinks
24.62% alc./vol. (24.62° proof)
23.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Demosthenes Club.

Please log in to make a comment