Garnish:
Lemon zest twist
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
| 1 1/3 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1/4 fl oz | Ginger syrup |
| 2 dash | Angostura Aromatic Bitters |
| 2 1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Ginger spice enlivens this citrus and gin highball.
Alcohol content:
- 1.4 standard drinks
- 14.41% alc./vol. (28.82° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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