Ja-Mora
| 1 fl oz | Ketel One Vodka |
| 1/2 fl oz | Bols Black Raspberry Liqueur |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| Top up with | Brut champagne/sparkling wine |
Garnish: Blackberry (or raspberry)
How to make
Glassware
Serve in a Flute glass
Method:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
Health & Nutrition
Nutrition:
One serving of Ja-Mora contains 132 calories
Alcohol content:
- 0.9 standard drinks
- 14.85% alc./vol. (29.71° proof)
- 12 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites
History
Created by Jamie Terrell and Andres Masso in 1998. Named after 'mora', the Spanish for blackberry. The 'j' and 'a' stand for the names of its two creators.
Review
Ja-mora of this fruity champagne cocktail you drink, ja-mora you'll like it.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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