Garnish:
Pineapple wedge
How to make:
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 spoon | Orange blossom honey |
| 2 fl oz | Cranberry flavoured vodka |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Tangy, complex and smoothed by foaming pineapple.
History:
Adapted from a long drink created in 2003 by Michael Butt and Giles Looker of Soulshakers, England.
Join the Discussion
... comment(s) for The Juxtaposition
You must log in to your account to make a comment.