Garnish:
Pineapple wedge
How to make:
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 barspoon | Honey |
2 fl oz | Cranberry flavoured vodka |
1 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
3/4 fl oz | Lime juice (freshly squeezed) |
3 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Tangy, complex and smoothed by foaming pineapple.
History:
Adapted from a long drink created in 2003 by Michael Butt and Giles Looker of Soulshakers, England.
Alcohol content:
- 1.4 standard drinks
- 17.36% alc./vol. (34.72° proof)
- 19.7 grams of pure alcohol
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