Garnish:
Pineapple wedge
How to make:
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 2 fl oz | Cranberry flavoured vodka |
| 1 fl oz | Fresh pressed pineapple juice |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 3 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Tangy, complex and smoothed by foaming pineapple.
History:
Adapted from a long drink created in 2003 by Michael Butt and Giles Looker of Soulshakers, England.
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