Garnish:
Pineapple wedge
How to make:
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 spoon | Honey |
| 2 fl oz | Cranberry flavoured vodka |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Tangy, complex and smoothed by foaming pineapple.
History:
Adapted from a long drink created in 2003 by Michael Butt and Giles Looker of Soulshakers, England.
Nutrition:
There are approximately 157 calories in one serving of The Juxtaposition.
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