The Juxtaposition

Difford's Guide

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Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon Honey
2 fl oz Cranberry flavoured vodka
1 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Lime juice (freshly squeezed)
3 dash Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

Tangy, complex and smoothed by foaming pineapple.

History:

Adapted from a long drink created in 2003 by Michael Butt and Giles Looker of Soulshakers, England.

Nutrition:

There are approximately 157 calories in one serving of The Juxtaposition.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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