Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
The Juxtaposition
-
The Juxtaposition
Serve in a Martini glass
| 2 barspoon | Honey |
| 2 oz | Cranberry flavoured vodka |
| 1 oz | Pineapple juice |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
Garnish: Pineapple wedge
How to make:
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Tangy, complex and smoothed by foaming pineapple.
History:
Adapted from a long drink created in 2003 by Michael Butt and Giles Looker of Soulshakers, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Finn Rouge
Lago Cosmo
Foams
Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity...
Raw honey
Next time you reach for that cheap, squeezy bottle of honey, stop for a minute and read the label. There's a 99% chance that what you have in your hands...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
Join the discussion
There are no comments for The Juxtaposition.