Name: The Juxtaposition
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Honey; 60 ml Cranberry flavoured vodka; 30 ml Pineapple juice (freshly extracted/pressed/squeezed); 22.5 ml Lime juice (freshly squeezed); 3 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 barspoon	Honey
2 fl oz	Cranberry flavoured vodka
1 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
3/4 fl oz	Lime juice (freshly squeezed)
3 dash	Angostura Aromatic Bitters
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Review:

Tangy, complex and smoothed by foaming pineapple.

History:

Adapted from a long drink created in 2003 by Michael Butt and Giles Looker of Soulshakers, England.

More cocktails by Michael Butt & Giles Looker

Alcohol content:

1.4 standard drinks
17.36% alc./vol. (34.72° proof)
19.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.