The Juxtaposition

Difford's Guide

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Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon Honey
2 fl oz Cranberry flavoured vodka
1 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Lime juice (freshly squeezed)
3 dash Angostura Aromatic Bitters
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Review:

Tangy, complex and smoothed by foaming pineapple.

History:

Adapted from a long drink created in 2003 by Michael Butt and Giles Looker of Soulshakers, England.

Nutrition:

There are approximately 157 calories in one serving of The Juxtaposition.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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