Name: Finn Rouge
Total time: 2 min
Cuisine: Cocktail
Ingredients: 5 fresh Raspberries; 52.5 ml Cranberry vodka; 15 ml Raspberry liqueur; 22.5 ml Cranberry juice; 7.5 ml Lemon juice; 5 ml Sugar syrup (2:1); 1 grind Black pepper

Finn Rouge
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Glass:

Serve in a Martini glass

Ingredients:
5 fresh	Raspberries
1 ³⁄₄ fl oz	Cranberry flavoured vodka
¹⁄₂ fl oz	Giffard Crème de Framboise
³⁄₄ fl oz	Cranberry juice (sweetened)
¹⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₆ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) 2 sugar to 1 water
1 grind	Black pepper

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of lemon zest twist.

How to make:

MUDDLE raspberries in base of shaker.
Add other ingredients.
SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

A rather red, rasping, berry rich drink.

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History:

Adapted from a drink created in 2005 by Jamie Stephenson, Manchester, England.

More cocktails by Jamie Stephenson

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.