Name: Finn Rouge
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 5 Raspberries (fresh); 52.5 ml Cranberry flavoured vodka; 15 ml Crème de framboise liqueur; 22.5 ml Cranberry juice (sweetened); 7.5 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup (rich) 2 sugar to 1 water (2 sugar to 1 water); 1 Black pepper

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh	Raspberries (fresh)
1 3/4 fl oz	Cranberry flavoured vodka
1/2 fl oz	Giffard Creme de Framboise
3/4 fl oz	Cranberry juice (sweetened)
1/4 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (2 sugar to 1 water)
1 grind	Black pepper
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Review:

A rather red, rasping, berry rich drink.

History:

Adapted from a drink created in 2005 by Jamie Stephenson, Manchester, England.

More cocktails by Jamie Stephenson

Nutrition:

One serving of Finn Rouge contains 203 calories.

Alcohol content:

1.3 standard drinks
18.41% alc./vol. (36.82° proof)
18.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.