Garnish:
Lemon zest twist
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 5 fresh | Raspberries |
| 1 3/4 fl oz | Cranberry flavoured vodka |
| 1/2 fl oz | Giffard Creme de Framboise |
| 3/4 fl oz | Cranberry juice drink |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup (2 sugar to 1 water) |
| 1 grind | Black pepper |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A rather red, rasping, berry rich drink.
History:
Adapted from a drink created in 2005 by Jamie Stephenson, Manchester, England.
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