Finn Rouge
-
Finn Rouge
Serve in a Martini glass
| 5 fresh | Raspberries |
| 1 3⁄4 oz | Cranberry flavoured vodka |
| 1⁄2 oz | Giffard Crème de Framboise |
| 3⁄4 oz | Cranberry juice (sweetened) |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) 2 sugar to 1 water |
| 1 grind | Black pepper |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist.
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
A rather red, rasping, berry rich drink.
History:
Adapted from a drink created in 2005 by Jamie Stephenson, Manchester, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Finitaly
Next cocktail
The Juxtaposition
Cranberry juice
Cranberry juice is very bitter so when a cocktail recipe calls for "cranberry juice" it typically means a packaged sweetened blend of cranberry juice...
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
Join the discussion
There are no comments for Finn Rouge.