Garnish:
Lemon zest twist
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 5 fresh | Raspberries (fresh) |
| 1 3/4 fl oz | Cranberry flavoured vodka |
| 1/2 fl oz | Giffard Crème de Framboise |
| 3/4 fl oz | Cranberry juice (sweetened) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (2 sugar to 1 water) |
| 1 grind | Black pepper |
Read about cocktail measures and measuring.
Review:
A rather red, rasping, berry rich drink.
History:
Adapted from a drink created in 2005 by Jamie Stephenson, Manchester, England.
Alcohol content:
- 1.3 standard drinks
- 18.41% alc./vol. (36.82° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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