Finn Rouge

Serve in a Martini glass...
5	fresh	Raspberries
1¾	fl oz	Cranberry flavoured vodka
½	fl oz	Lejay Creme de Framboise Liqueur
¾	fl oz	Cranberry juice
¼	fl oz	Freshly squeezed lemon juice
⅛	fl oz	Sugar syrup (2 sugar to 1 water) (2 sugar to 1 water)
1	grind	Black pepper

Display recipe in:

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A rather red, rasping, berry rich drink.

About:

Adapted from a drink created in 2005 by Jamie Stephenson, Manchester, England.

Buy ingredients

Previous Cocktail

Cobbled Raspberry Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

French Spring Punch
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

01:59

CÎROC French Vanilla Cocktails

After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com