Finn Rouge

Difford's Guide

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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Raspberries (fresh)
1 3/4 fl oz Cranberry flavoured vodka
1/2 fl oz Giffard Creme de Framboise
3/4 fl oz Cranberry juice
1/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water (2 sugar to 1 water)
1 grind Black pepper
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

A rather red, rasping, berry rich drink.

History:

Adapted from a drink created in 2005 by Jamie Stephenson, Manchester, England.

Nutrition:

There are approximately 203 calories in one serving of Finn Rouge.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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