Finn Rouge

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Finn Rouge image

Serve in

a Martini glass...
5 fresh Raspberries
1¾ fl oz Cranberry flavoured vodka
½ fl oz Lejay Creme de Framboise (raspberry) Liqueur
¾ fl oz Cranberry juice
¼ fl oz Freshly squeezed lemon juice
⅙ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne) (2 sugar to 1 water)
1 grind Black pepper
  • Display recipe in:

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A rather red, rasping, berry rich drink.

About:

Adapted from a drink created in 2005 by Jamie Stephenson, Manchester, England.

Nutrition:

There are approximately 216 calories in one serving of Finn Rouge.

Buy ingredients

Buy direct from The Whisky Exchange

£14.95
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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