Finn Rouge

Name: Finn Rouge
Total time: 2 min
Cuisine: Cocktail
Ingredients: 5 fresh Raspberries; 52.5 ml Cranberry vodka; 15 ml Raspberry liqueur; 22.5 ml Cranberry juice; 7.5 ml Lemon juice; 5 ml Sugar syrup 'rich' (2:1); 1 grind Black pepper

Difford’s Guide

Discerning Drinkers (1)

Measurements in:

Serves:

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Ingredients
5 fresh	Raspberries
1 3/4 fl oz	Cranberry flavoured vodka
1/2 fl oz	Giffard Crème de Framboise
3/4 fl oz	Cranberry juice (sweetened)
1/4 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix (2 sugar to 1 water)
1 grind	Black pepper

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of lemon zest twist.

Method

MUDDLE raspberries in base of shaker.
Add other ingredients.
SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.5 grams of pure alcohol

History

Adapted from a drink created in 2005 by Jamie Stephenson, Manchester, England.

More cocktails by Jamie Stephenson

Review

A rather red, rasping, berry rich drink.

Giffard Creme de Framboise 750ml - makes 50 cocktails
$31.09 $0.62 per cocktail Giffard Creme de Framboise image

$0.62 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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