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Finn Rouge
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Finn Rouge
Serve in a Martini glass
| 5 fresh | Raspberries |
| 1 3⁄4 oz | Cranberry flavoured vodka |
| 1⁄2 oz | Giffard Crème de Framboise |
| 3⁄4 oz | Cranberry juice (sweetened) |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) 2 sugar to 1 water |
| 1 grind | Black pepper |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist.
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
A rather red, rasping, berry rich drink.
History:
Adapted from a drink created in 2005 by Jamie Stephenson, Manchester, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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