Finn Rouge

Difford's Guide

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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Raspberries (fresh)
1 3/4 fl oz Cranberry flavoured vodka
1/2 fl oz Giffard Creme de Framboise
3/4 fl oz Cranberry juice
1/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (2 sugar to 1 water)
1 grind Black pepper
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

A rather red, rasping, berry rich drink.

History:

Adapted from a drink created in 2005 by Jamie Stephenson, Manchester, England.

Nutrition:

There are approximately 203 calories in one serving of Finn Rouge.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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