Finn Rouge

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 216 calories in one serving of Finn Rouge.

Bartender

Finn Rouge image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Raspberries
1 34 fl oz Cranberry flavoured vodka
12 fl oz Giffard Creme de Framboise
34 fl oz Cranberry juice
14 fl oz Freshly squeezed lemon juice
16 fl oz Giffard Sugar Cane Syrup (2 sugar to 1 water)
1 grind Black pepper
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Our comment:

A rather red, rasping, berry rich drink.

History:

Adapted from a drink created in 2005 by Jamie Stephenson, Manchester, England.

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