Finn Rouge

Difford's Guide

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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Raspberries (fresh)
1 3/4 fl oz Cranberry flavoured vodka
1/2 fl oz Giffard Creme de Framboise
3/4 fl oz Cranberry juice (sweetened)
1/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (2 sugar to 1 water)
1 grind Black pepper
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

A rather red, rasping, berry rich drink.

History:

Adapted from a drink created in 2005 by Jamie Stephenson, Manchester, England.

Nutrition:

One serving of Finn Rouge contains 203 calories.

Alcohol content:

  • 1.3 standard drinks
  • 18.41% alc./vol. (36.82° proof)
  • 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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