Leap Year Martini

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 191 calories in one serving of Leap Year Martini.

Bartender

Leap Year Martini image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Grand Marnier liqueur
12 fl oz Martini Rosso sweet vermouth
14 fl oz Freshly squeezed lemon juice
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Our comment:

This drink, which is on the dry side, needs to be served ice cold.

History:

Harry Craddock created this drink for the Leap Year celebrations at the Savoy Hotel, London, on 29th February 1928 and recorded it in his 1930 The Savoy Cocktail Book.

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