|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Grand Marnier liqueur|
|1⁄2 fl oz||Martini Rosso vermouth|
|1⁄4 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This drink, which is on the dry side, needs to be served ice cold.
Harry Craddock created this drink for the Leap Year celebrations at the Savoy Hotel, London, on 29th February 1928 and recorded it in his 1930 The Savoy Cocktail Book.