Leap Year Martini

Difford's Guide
User Rating




There are approximately 191 calories in one serving of Leap Year Martini.


Leap Year Martini image

Serve in a

Martini glass


Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Martini Rosso sweet vermouth
1/4 fl oz Lemon juice (freshly squeezed)

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


This drink, which is on the dry side, needs to be served ice cold.


Harry Craddock created this drink for the Leap Year celebrations at the Savoy Hotel, London, on 29th February 1928 and recorded it in his 1930 The Savoy Cocktail Book.

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