Leap Year Martini

Leap Year Martini image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Grand Marnier Cordon Rouge
½ fl oz Martini Rosso vermouth
¼ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This drink, which is on the dry side, needs to be served ice cold.

About:

Harry Craddock created this drink for the Leap Year celebrations at the Savoy Hotel, London, on 29th February 1928 and recorded it in his 1930 'Savoy Cocktail Book'.

Nutrition:

There are approximately 191 calories in one serving of Leap Year Martini.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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