Leap Year Martini

Difford's Guide
User Rating (4 ratings)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Martini Rosso sweet vermouth
1/4 fl oz Lemon juice (freshly squeezed)
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Review:

This drink, which is on the dry side, needs to be served ice cold.

History:

Harry Craddock created this drink for the Leap Year celebrations at the Savoy Hotel, London, on 29th February 1928 and recorded it in his 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 191 calories in one serving of Leap Year Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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