Leap Year Martini

Leap Year Martini image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
½ shot Grand Marnier Cordon Rouge BUY
½ shot Martini Rosso vermouth BUY
¼ shot Freshly squeezed lemon juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This drink, which is on the dry side, needs to be served ice cold.

Origin:

Harry Craddock created this drink for the Leap Year celebrations at the Savoy Hotel, London, on 29th February 1928 and recorded it in his 1930 'Savoy Cocktail Book'.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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