Leap Year Martini

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 191 calories in one serving of Leap Year Martini.

Bartender

Leap Year Martini image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Martini Rosso sweet vermouth
1/4 fl oz Lemon juice (freshly squeezed)
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Review:

This drink, which is on the dry side, needs to be served ice cold.

History:

Harry Craddock created this drink for the Leap Year celebrations at the Savoy Hotel, London, on 29th February 1928 and recorded it in his 1930 The Savoy Cocktail Book.

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