Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Grand Marnier liqueur |
| 1⁄2 fl oz | Martini Rosso vermouth |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
This drink, which is on the dry side, needs to be served ice cold.
About:
Harry Craddock created this drink for the Leap Year celebrations at the Savoy Hotel, London, on 29th February 1928 and recorded it in his 1930 The Savoy Cocktail Book.
