Leap Year Martini

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Grand Marnier Cordon Rouge Liqueur
½	fl oz	Martini Rosso sweet vermouth
¼	fl oz	Freshly squeezed lemon juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This drink, which is on the dry side, needs to be served ice cold.

About:

Harry Craddock created this drink for the Leap Year celebrations at the Savoy Hotel, London, on 29th February 1928 and recorded it in his 1930 'Savoy Cocktail Book'.

Nutrition:

There are approximately 191 calories in one serving of Leap Year Martini.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 11.67 times

£27.25

Makes this drink 46.67 times

£8.45

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

The Last Word cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Leave It To Me Martini
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com