Mayan

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge on rim &/or float 3 coffee beans

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Patrón Reposado tequila
1/2 fl oz Coffee liqueur
1 1/2 fl oz Pineapple juice (fresh pressed)
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Review:

Tequila, coffee and pineapple combine harmoniously in this medium-dry cocktail.

Variant:

Served straight-up this becomes a Mayan 'Martini' and served long with soda this is a Mayan whore.

Nutrition:

There are approximately 165 calories in one serving of Mayan.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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