Garnish:
Pineapple wedge on rim &/or float 3 coffee beans
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Coffee liqueur |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
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Review:
Tequila, coffee and pineapple combine harmoniously in this medium-dry cocktail.
Variant:
Served straight-up this becomes a Mayan 'Martini' and served long with soda this is a Mayan whore.
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