Serve in anOld-fashioned glass
Mint sprigs bouquet
How to make:
MUDDLE ginger in base of shaker. Add next 5 ingredients, shake with ice and fine strain into ice-filled glass. TOP with a splash soda and briefly stir.
|3 slice||Root ginger (thumbnail-sized slice)|
|12 fresh||Mint leaves|
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||St-Germain elderflower liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 fl oz||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Given the name, the pressure's on for how this (perhaps not appropriately named) cocktail is presented. Beyond the name, this gin-laced ginger-spice forward cocktail has a citrusy elderflower supporting act.
Adapted from a recipe created at Touché Lounge and Restaurant in Miami, USA.
One serving of Eye Candy contains 158 calories.