Serve in an Old-fashioned glass
3 slice | Fresh ginger root (thumbnail-sized slice) |
12 fresh | Mint leaves |
1 1⁄2 oz | Hayman's London Dry Gin |
1⁄2 oz | Elderflower liqueur |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 oz | Thomas Henry Soda Water |
Garnish: Mint sprigs bouquet
MUDDLE ginger in base of shaker. Add next 5 ingredients, shake with ice and fine strain into ice-filled glass. TOP with a splash soda and briefly stir.
Given the name, the pressure's on for how this (perhaps not appropriately named) cocktail is presented. Beyond the name, this gin-laced ginger-spice forward cocktail has a citrusy elderflower supporting act.
Adapted from a recipe created at Touché Lounge and Restaurant in Miami, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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