Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Benedictine D.O.M. |
| 1 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
A somewhat off-putting name for a very palatable cocktail.
Join the Discussion
... comment(s) for Monkey Gland #2
You must log in to your account to make a comment.