Name: Mulled Wine
Total time: 2 min
Cuisine: Cocktail
Ingredients: 5 dried Clove; 1 pinch Freshly grated nutmeg; 1 pinch Cinnamon powder; 45 ml Tawny port; 45 ml Shiraz red wine; 1 wedge Orange (fresh); 15 ml Lemon juice; 2 barspoon Honey; 15 ml Grand Marnier; Top up with Boiling water

Mulled Wine
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Serve in a Toddy glass

Ingredients:
5 dried	Clove
1 pinch	Freshly grated nutmeg
1 pinch	Cinnamon powder (ground)
1 ¹⁄₂ oz	Cockburn's Tawny Eyes Port
1 ¹⁄₂ oz	Shiraz red wine
1 wedge	Orange (fresh)
¹⁄₂ oz	Lemon juice (freshly squeezed)
2 barspoon	Honey
¹⁄₂ oz	Grand Marnier or other cognac orange liqueur
Top up with	Boiling water

Read about cocktail measures and measuring

Garnish: Cinnamon stick

How to make:

POUR ingredients into pre-warmed glass and stir.

Allergens:

Recipe contains the following allergens:

Tawny port, Shiraz red wine - Sulphur Dioxide/Sulphites

Review:

Warming, soothing and potent. Better if several servings are made at the same time and the ingredients mixed together and warmed in a saucepan.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Robert Holen

22nd December 2024 at 18:29

I expected this to be a far cry from the "Gløgg" us Scandinavians grow up with, but it's actually very similar, albeit a lot less sweet. Pro Scandinavian tip: Add about 5cl of a mixture of raisins and coarsely chopped hazelnuts and walnuts.

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