|1 pinch||Freshly grated nutmeg|
|1 pinch||Ground cinnamon|
|1 1/2 fl oz||Tawny port (10 year old)|
|1 1/2 fl oz||Shiraz red wine|
|1 wedge||Orange (fresh fruit)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|2 spoon||Raw runny honey (preferably orange blossom)|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|Top up with||Boiling water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Warming, soothing and potent. Better if several servings are made at the same time and the ingredients mixed together and warmed in a saucepan.