Garnish:
Cinnamon stick
How to make:
POUR ingredients into pre-warmed glass and stir.
| 5 dried | Clove |
| 1 pinch | Freshly grated nutmeg |
| 1 pinch | Ground cinnamon |
| 1 1/2 fl oz | Tawny port (10 year old) |
| 1 1/2 fl oz | Shiraz red wine |
| 1 wedge | Orange (fresh fruit) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| Top up with | Boiling water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Warming, soothing and potent. Better if several servings are made at the same time and the ingredients mixed together and warmed in a saucepan.
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