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Mulled Wine

Name: Mulled Wine
Total time: 2 min
Cuisine: Cocktail
Ingredients: 5 dried Clove; 1 pinch Freshly grated nutmeg; 1 pinch Cinnamon powder; 45 ml Tawny port; 45 ml Shiraz red wine; 1 wedge Orange (fresh); 15 ml Lemon juice; 2 barspoon Honey; 15 ml Grand Marnier; Top up with Boiling water

Difford’s Guide

Discerning Drinkers (11)

Measurements in:

Serves:

Keep screen awake

Ingredients
5 dried	Clove
1 pinch	Freshly grated nutmeg
1 pinch	Cinnamon powder (ground)
1 1/2 fl oz	Cockburn's Tawny Eyes Port
1 1/2 fl oz	Shiraz red wine
1 wedge	Orange (fresh)
1/2 fl oz	Lemon juice (freshly squeezed)
2 barspoon	Honey
1/2 fl oz	Grand Marnier or other cognac orange liqueur
Top up with	Boiling water

Garnish: Cinnamon stick

How to make

Glassware

Serve in a Toddy glass

Method:

POUR ingredients into pre-warmed glass and stir.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

15.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Tawny port, Shiraz red wine — Sulphur Dioxide/Sulphites

Review

Warming, soothing and potent. Better if several servings are made at the same time and the ingredients mixed together and warmed in a saucepan.

Comments & Discussion

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Robert Holen 1y

I expected this to be a far cry from the "Gløgg" us Scandinavians grow up with, but it's actually very similar, albeit a lot less sweet. Pro Scandinavian tip: Add about 5cl of a mixture of raisins and coarsely chopped hazelnuts and walnuts.