Garnish:
Cinnamon stick
How to make:
POUR ingredients into pre-warmed glass and stir.
| 5 dried | Clove |
| 1 pinch | Freshly grated nutmeg |
| 1 pinch | Ground cinnamon |
| 1 1⁄2 fl oz | Tawny port (10 year old) |
| 1 1⁄2 fl oz | Shiraz red wine |
| 1 wedge | Fresh orange |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 1⁄2 fl oz | Grand Marnier liqueur |
| Top up with | Boiling water |
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Our Comment:
Warming, soothing and potent. Better if several servings are made at the same time and the ingredients mixed together and warmed in a saucepan.
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