Garnish:
Cinnamon stick
How to make:
POUR ingredients into pre-warmed glass and stir.
| 5 dried | Clove |
| 1 pinch | Freshly grated nutmeg |
| 1 pinch | Cinnamon powder (ground) |
| 1 1/2 fl oz | Tawny port |
| 1 1/2 fl oz | Shiraz red wine |
| 1 wedge | Orange (fresh) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 barspoon | Honey |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| Top up with | Boiling water |
Read about cocktail measures and measuring.
Review:
Warming, soothing and potent. Better if several servings are made at the same time and the ingredients mixed together and warmed in a saucepan.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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