Mulled Wine

Difford's Guide

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Serve in a

Toddy glass

Garnish:

Cinnamon stick

How to make:

POUR ingredients into pre-warmed glass and stir.

5 dried Clove
1 pinch Freshly grated nutmeg
1 pinch Cinnamon powder
1 1/2 fl oz Tawny port (10 year old)
1 1/2 fl oz Shiraz red wine
1 wedge Orange (fresh fruit)
1/2 fl oz Lemon juice (freshly squeezed)
2 spoon Honey
1/2 fl oz Grand Marnier or other cognac orange liqueur
Top up with Boiling water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Warming, soothing and potent. Better if several servings are made at the same time and the ingredients mixed together and warmed in a saucepan.

Nutrition:

There are approximately 142 calories in one serving of Mulled Wine.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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