North Pole Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

None

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. FLOAT cream over drink.

2 fl oz Rutte Dry Gin
1 fl oz Luxardo Maraschino liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
Float Single cream / half-and-half
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Review:

An Aviation smoothed by egg white and cream.

History:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

Nutrition:

There are approximately 214 calories in one serving of North Pole Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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