North Pole Martini

North Pole Martini image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
1 fl oz Luxardo Maraschino liqueur
½ fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
Float Single cream / half-and-half
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. FLOAT cream over drink.

Garnish:

None

Comment:

An Aviation smoothed by egg white and cream.

About:

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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