Garnish:
None
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. FLOAT cream over drink.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
| Float | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
An Aviation smoothed by egg white and cream.
History:
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.
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