|2 fl oz||Rutte Dry Gin|
|1 fl oz||Luxardo Maraschino liqueur|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Pasteurised egg white|
|Float||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
An Aviation smoothed by egg white and cream.
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.