North Pole Martini

North Pole Martini image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
1 shot Luxardo Maraschino liqueur BUY
½ shot Freshly squeezed lemon juice
½ fresh Egg white
Float Single cream / half-and-half
  • Display recipe in:
How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. FLOAT cream over drink.

Garnish:

None

Comment:

An Aviation smoothed by egg white and cream.

Origin:

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

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