North Pole Martini

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

None

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. FLOAT cream over drink.

2 fl oz Rutte Dry Gin
1 fl oz Luxardo Maraschino liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
Float Single cream / half-and-half
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Review:

An Aviation smoothed by egg white and cream.

History:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

Nutrition:

One serving of North Pole Martini contains 214 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Easy Jigger
£10.02 £10.02 exc VAT

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