North Pole Martini

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Luxardo Maraschino liqueur
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Pasteurised egg white
	Float	Single cream / half-and-half

Display recipe in:

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. FLOAT cream over drink.

Garnish:

None

Comment:

An Aviation smoothed by egg white and cream.

About:

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

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Makes this drink 11.67 times

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Egg white (pasteurised)

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