Orange Custard Cocktail

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Warninks Advocaat liqueur
1 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/3 fl oz Vanilla sugar syrup
6 drop Bob's Vanilla bitters
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Review:

A smooth creamy orangey dessert cocktail that is surprisingly boozy and far from overly sweet. However, be warned, it is thick and rich - just as a dessert cocktail should be.

History:

Created in 2002 by yours truly (Simon Difford) after rediscovering advocaat on a trip to Amsterdam. This cocktail was originally an "Orange Custard Martini" - that's how it rolled in those days. Firstly, for reasons of decency, I switched Martini for Cocktail in the name, then, In January 2019, I reduced the amount of advocaat a tad, swapped the now relatively hard to obtain Tuaca liqueur for cognac, and added the vanilla bitters. I think for the better all around.

Nutrition:

There are approximately 257 calories in one serving of Orange Custard Cocktail.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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