Osmo
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Osmo
Serve in a Martini glass
| 2 oz | Akashi-Tai Daiginjo Genshu sake |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 1 1⁄2 oz | Cranberry juice (sweetened) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Review:
A sake based Cosmopolitan.
History:
Adapted from a drink discovered in 2005 at Mo Bar, Landmark Mandarin Oriental Hotel, Hong Kong.
Nutrition:
One serving of Osmo contains 122 calories
Alcohol content:
- 0.9 standard drinks
- 9.34% alc./vol. (9.34° proof)
- 11.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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