Name: Osmo
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Sake; 15 ml Triple sec; 7.5 ml Lime juice; 45 ml Cranberry juice

Osmo
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Serve in a Martini glass

Ingredients:
2 oz	Akashi-Tai Daiginjo Genshu sake
¹⁄₂ oz	Cointreau triple sec liqueur
¹⁄₄ oz	Lime juice (freshly squeezed)
1 ¹⁄₂ oz	Cranberry juice (sweetened)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

A sake based Cosmopolitan.

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History:

Adapted from a drink discovered in 2005 at Mo Bar, Landmark Mandarin Oriental Hotel, Hong Kong.

Nutrition:

One serving of Osmo contains 122 calories

Alcohol content:

0.9 standard drinks
9.34% alc./vol. (9.34° proof)
11.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.