Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Junmai ginjō sake |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1 1/2 fl oz | Cranberry juice drink |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A sake based Cosmopolitan.
History:
Adapted from a drink discovered in 2005 at Mo Bar, Landmark Mandarin Oriental Hotel, Hong Kong.
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