|1 fresh||Passion fruit (fresh fruit)|
|1 1⁄2 fl oz||Bacardi Carta Oro Rum|
|1⁄2 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄4 fl oz||Vanilla sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A Daiquiri laced with fruit and spice.
Created in 2004 by Wayne Collins, London, England.