Garnish:
Float passion fruit
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Passion fruit (fresh fruit) |
| 1 1⁄2 fl oz | Bacardi Gold Rum |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄4 fl oz | Vanilla sugar syrup |
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Our comment:
A Daiquiri laced with fruit and spice.
History:
Created in 2004 by Wayne Collins, London, England.
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