Bajan Passion

Difford's Guide
User Rating (6 ratings)

Serve in a

Coupe glass

Garnish:

Float passion fruit

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Passion fruit (fresh fruit)
1 1/2 fl oz Bacardi Gold rum
1/2 fl oz Giffard Abricot du Roussillon liqueur
1 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/4 fl oz Vanilla sugar syrup
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Review:

A Daiquiri laced with generous fruit and a touch of vanilla.

History:

Created in 2004 by Wayne Collins, London, England.

Nutrition:

One serving of Bajan Passion contains 184 calories.

Alcohol content:

  • 1.3 standard drinks
  • 16.71% alc./vol. (33.42° proof)
  • 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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