Serve in a
Martini glassGarnish:
Passion fruit
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Passion fruit (fresh fruit) |
| 1 1⁄2 fl oz | Bacardi Carta Oro Rum |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄4 fl oz | Vanilla sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A Daiquiri laced with fruit and spice.
About:
Created in 2004 by Wayne Collins for Maxxium UK.
