Garnish:
Float passion fruit
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 fresh | Passion fruit (fresh fruit) |
1 1/2 fl oz | Bacardi Gold rum |
1/2 fl oz | Giffard Abricot du Roussillon |
1 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1/4 fl oz | Vanilla sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A Daiquiri laced with fruit and spice.
History:
Created in 2004 by Wayne Collins, London, England.
Nutrition:
There are approximately 184 calories in one serving of Bajan Passion.
Join the Discussion
... comment(s) for Bajan Passion
You must log in to your account to make a comment.