Serve in aCoupe glass
Float passion fruit
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Passion fruit (fresh fruit)|
|1 1/2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/4 fl oz||Vanilla sugar syrup|
Read about cocktail measures and measuring.
A Daiquiri laced with generous fruit and a touch of vanilla.
Created in 2004 by Wayne Collins, London, England.
One serving of Bajan Passion contains 184 calories.