Garnish:
Float passion fruit
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Passion fruit (fresh fruit) |
| 1 1/2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/4 fl oz | Vanilla sugar syrup |
Read about cocktail measures and measuring.
Review:
A Daiquiri laced with generous fruit and a touch of vanilla.
History:
Created in 2004 by Wayne Collins, London, England.
Nutrition:
One serving of Bajan Passion contains 184 calories.
Alcohol content:
- 1.3 standard drinks
- 16.71% alc./vol. (33.42° proof)
- 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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