Garnish:
Pineapple wedge
How to make:
BLEND all the ingredients with 6oz scoop crushed ice. Serve with straws.
| 2 spoon | Natural yoghurt |
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 4 fl oz | Fresh pressed pineapple juice |
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Comment:
Fluffy in every sense of the word.
