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Kill-Devil

Name: Kill-Devil
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Agricole rhum (unaged); 10 ml Chartreuse Green; 5 ml Brown sugar syrup; 2 dash Aromatic bitters

Difford’s Guide

Discerning Drinkers (21)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₃ fl oz	Agricole blanc/cane juice rhum (unaged)
¹⁄₃ fl oz	Green Chartreuse (or alternative herbal liqueur)
¹⁄₆ fl oz	Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
2 dash	Angostura Aromatic Bitters

How to make

Glassware

Serve in a Nick & Nora glass

Method

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of flaming lime lily pad – cut a coin-sized disc of lime peel and carefully cut/scrape away pith. Float the lime peel boat on the surface of the cocktail, then load the hull with 5 drops of white overproof Jamaican rum and ignite with a match. Instruct drinker to wait until the flame has burnt out before taking a sip..
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Kill-Devil contains 135 calories

Alcohol content:

1.2 standard drinks
30.84% alc./vol. (61.68° proof)
17.2 grams of pure alcohol

History

Adapted from a recipe created in 2008 by Erin Williams at Pegu Club in New York City, USA.

Review

This is one boozy little devil, but tasty.

Angostura Aromatic Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Aromatic Bitters image

$0.07 per cocktail*

Makes a minimum of 192 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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John Hinojos Premium Member 3y

This was outstanding as an evening sipper. However, you must, must, must like Agricole rhum and the herbal of the green chartreuse. If not, this is not your cocktail. If you are looking for a good night cap with a big hit of rhum funk, this is great. Did find the cocktail benefitted from a splash of cold water to help bloom the flavors (this even after a very long stir). It also seems to soften any rough edges as it sits and breathes.

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