Kill-Devil

Difford's Guide
User Rating (1 rating)

Serve in a

Nick & Nora glass

Garnish:

Flaming lime lily pad – cut a coin-sized disc of lime peel and carefully cut/scrap away pith. Float the lime peel boat on the surface of the cocktail, then load the hull with 5 drops of white overproof Jamaican rum and ignite with a match. Instruct drinker to wait until the flame has burnt out before taking a sip.

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Martinique blanc rhum agricole
1/3 fl oz Green Chartreuse liqueur
1/6 fl oz Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water)
2 dash Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Review:

This is one boozy little devil, but tasty.

History:

Adapted from a recipe created in 2008 by Erin Williams at Pegu Club in New York City, USA.

Nutrition:

One serving of Kill-Devil contains 131 calories.

Alcohol content:

  • 1.3 standard drinks
  • 33.18% alc./vol. (66.36° proof)
  • 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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