Garnish:
Flaming lime lily pad – cut a coin-sized disc of lime peel and carefully cut/scrap away pith. Float the lime peel boat on the surface of the cocktail, then load the hull with 5 drops of white overproof Jamaican rum and ignite with a match. Instruct drinker to wait until the flame has burnt out before taking a sip.
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Rhum Clément Blanc |
| 1/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/6 fl oz | Demerara / Muscovado / brown sugar syrup (1 sugar : 1 water) |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
This is one boozy little devil, but tasty.
History:
Adapted from a recipe created in 2008 by Erin Williams at Pegu Club in New York City, USA.
Nutrition:
One serving of Kill-Devil contains 131 calories.
Alcohol content:
- 1.3 standard drinks
- 33.18% alc./vol. (66.36° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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