Serve in aNick & Nora glass
Flaming lime lily pad – cut a coin-sized disc of lime peel and carefully cut/scrap away pith. Float the lime peel boat on the surface of the cocktail, then load the hull with 5 drops of white overproof Jamaican rum and ignite with a match. Instruct drinker to wait until the flame has burnt out before taking a sip.
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Martinique blanc rhum agricole|
|1/3 fl oz||Green Chartreuse liqueur|
|1/6 fl oz||Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water)|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
This is one boozy little devil, but tasty.
Adapted from a recipe created in 2008 by Erin Williams at Pegu Club in New York City, USA.
One serving of Kill-Devil contains 131 calories.