Name: Prince of Wales No. 3
Total time: 3 min
Cuisine: Cocktail
Ingredients: 1 cube Brown sugar; 1 fresh Lemon peel; 1 dash Aromatic bitters; 15 ml Cognac (brandy); 15 ml Grand Marnier; 165 ml Brut sparkling wine

Ingredients

1 cube

Demerara / dark Muscovado / brown sugar

1 fresh

Lemon peel

1 dash

Angostura Aromatic Bitters

1/2 fl oz

Cognac (brandy) (chilled)

1/2 fl oz

Grand Marnier or other cognac orange liqueur (chilled)

5 1/2 fl oz

Brut champagne/sparkling wine (chilled)

How to make

Glassware

Prepare

Select a FLUTE GLASS.

No garnish to prepare.

Method

RUB a sugar cube with a lemon zest (or on the skin of an unwaxed lemon) and then coat cube with a dash of bitters. Drop cube into chilled glass.

POUR chilled brandy and liqueur over soaked cube.

TOP with sparkling wine.

Garnish

Serve naked, without garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

25.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

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John Hinojos 2 months ago

Wanted a drier version, so left out the sugar and put the lemon peel in a shaker with the other ingredients. Beautiful.

Josh Harpoon 6 months ago

Agreed with the others. When my flute was almost empty, I run to the kitchen to fill it up, very nice cocktail 😊

Loz Horner 7 months ago

Just had this as our Xmas cocktail. Highly recommended. Everyone is tipsy.

John Hinojos 5 years ago

Very nice champaign cocktail. Good balance, but I felt the orange flavour. May try with one dash of angostura and one of orange bitters.

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Prince of Wales No. 3