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Red Angel 'Martini'

Name: Red Angel 'Martini'
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Shiraz red wine; 30 ml Grand Marnier; 7.5 ml Maraschino liqueur; 15 ml Chilled water

Difford’s Guide

Discerning Drinkers (15)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Shiraz red wine
1 fl oz	Grand Marnier or other cognac orange liqueur
¹⁄₄ fl oz	Luxardo Maraschino liqueur
¹⁄₂ fl oz	Chilled water/mineral water (omit if using wet ice)

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Red Angel 'Martini' contains 143 calories

Alcohol content:

1.2 standard drinks
15.12% alc./vol. (30.24° proof)
17 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Shiraz red wine — Sulphur Dioxide/Sulphites

History

Created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.

More cocktails by Tony Conigliaro

Review

A subtly flavoured cocktail with a dry, almost tannic edge.

Grand Marnier Cordon Rouge 375ml - makes 12.5 cocktails
$16.99 $1.36 per cocktail Grand Marnier Cordon Rouge image

Luxardo Maraschino liqueur 375ml - makes 50 cocktails
$32.99 $0.66 per cocktail Luxardo Maraschino liqueur image

$2.02 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Dr Drink 5w

This is like the “pot roast” of cocktails. You can take an inferior “cut of meat”, braise it with some “vegetables and herbs”. And make into something enjoyable.

John Hinojos Premium Member 1y

Was looking for an after dinner cocktail to use up some left over red wine. This was perfect for the occasion. It was not overly sweet and perfect for after dinner or a night cap.

Chris Dimal 2y

One of the reasons I always refer to Difford's Guide is because of how similar our tasting impressions are. The review for this cocktail is absolutely spot on.