Garnish:
Lime slice and Luxardo Maraschino cherry sail
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Reminiscent of a Last Word sour.
History:
Adapted from a recipe created in 2015 by Andrew Volk at Portland Hunt & Alpine restaurant in Portland, Maine, USA.
Nutrition:
One serving of Green Eyes No.2 contains 238 calories.
Alcohol content:
- 1.8 standard drinks
- 20.78% alc./vol. (41.56° proof)
- 24.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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