Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Dutch Cacao white crème de cacao |
| 1 1/2 fl oz | Milk (whole milk/full 3-4% fat) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Milk (whole milk/full 3-4% fat) – Dairy
Review:
Creamy and delicately flavoured. The nutmeg garnish plays as important a role as the cacao liqueur.
Variant:
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
BARBARA
Stanley M. Jones, 1977
Cocktail Glass
Shake
1-1/2 oz vodka
3/4 oz creme de cacao, light
1-1/2 oz cream
Nutrition:
One serving of Barbara contains 191 calories.
Alcohol content:
- 1.2 standard drinks
- 15.29% alc./vol. (30.58° proof)
- 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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