Serve in aCoupe glass
Photographed in aRetro Coupe
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Ketel One Vodka|
|3/4 fl oz||Dutch Cacao white crème de cacao|
|3/4 fl oz||Single cream / half-and-half|
|3/4 fl oz||Milk (whole milk/full 3-4% fat)|
Read about cocktail measures and measuring.
Creamy and delicately flavoured. The nutmeg garnish plays as important a role as the cacao liqueur.
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
BARBARAStanley M. Jones, 1977
1-1/2 oz vodka
3/4 oz creme de cacao, light
1-1/2 oz cream
One serving of Barbara contains 220 calories.
- 1.3 standard drinks
- 16.77% alc./vol. (33.54° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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