Barbara

Difford's Guide

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Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
3/4 fl oz Dutch Cacao white crème de cacao
3/4 fl oz Single cream / half-and-half
3/4 fl oz Milk (semi-skimmed/2% fat)
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Review:

Creamy and delicately flavoured. The nutmeg garnish plays as important a role as the cacao liqueur.

Variant:

White Elephant

History:

Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.

BARBARA
Cocktail Glass
Shake
1-1/2 oz vodka
3/4 oz creme de cacao, light
1-1/2 oz cream

Stanley M. Jones, 1977

Nutrition:

One serving of Barbara contains 216 calories.

Alcohol content:

  • 1.3 standard drinks
  • 16.77% alc./vol. (33.54° proof)
  • 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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