Garnish:
Strawberry
How to make:
MUDDLE strawberries and basil leaves in shaker base. Add other ingredients, SHAKE with ice and fine strain into glass. Dust with black pepper.
| 4 fresh | Small ripe strawberries (hulled) |
| 4 fresh | Basil leaves |
| 3/4 fl oz | Ketel One Vodka |
| 3/4 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 3/4 fl oz | Grand Marnier or other cognac orange liqueur |
| 1 1/2 fl oz | Cranberry juice |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fruity, with interest courtesy of the basil and a grind of pepper.
History:
Created in 2001 by Jamie Wilkinson at Living Room, Manchester, England.
Nutrition:
There are approximately 208 calories in one serving of Basil Grande.
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