Basil Grande

Difford's Guide
User Rating (8 ratings)

Serve in a

Martini glass

Garnish:

Strawberry

How to make:

MUDDLE strawberries and basil leaves in shaker base. Add other ingredients, SHAKE with ice and fine strain into glass. Dust with black pepper.

4 fresh Strawberries (hulled, small & ripe)
4 fresh Basil leaves
3/4 fl oz Ketel One Vodka
3/4 fl oz Black raspberry liqueur (e.g. Chambord)
3/4 fl oz Grand Marnier or other cognac orange liqueur
1 1/2 fl oz Cranberry juice (sweetened)
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Review:

Fruity, with interest courtesy of the basil and a grind of pepper.

History:

Created in 2001 by Jamie Wilkinson at Living Room, Manchester, England.

Nutrition:

One serving of Basil Grande contains 208 calories.

Alcohol content:

  • 1.3 standard drinks
  • 15.56% alc./vol. (31.12° proof)
  • 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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